Ramps

Ramps are wild leeks.  These are a true sign that spring is here.  I look for them in April and May and their appearance along with lily-of-the-valley and peonies are the happiest signs of spring to me.  They grow in North America and can be found in farmers' markets and in many supermarkets.  They have the flavor and scent of a combination of onion and garlic and look like scallions.  They can be used in recipes in place of scallions or leeks.  For the first ramps of this season, I chopped them and stir fried them with another favorite of mine, swiss chard.  I served with brown rice for a simple and comforting meal.  Other uses can include using in scrambled eggs or omelettes.  Ramps are available for a few weeks in the early spring and are truly wonderful greens!